Next, pour the gummy mixture into your candy molds or a pan. Place it in the freezer and leave them for about an hour to set.
After the candies have finished setting, remove them from the molds. You can store them in the refrigerator for as many as 10 days!
The Vegan Gummy
So far, all our gummy recipes have included gelatin. If you’re vegan, you can still make some sour gummy recipes!
All you need are three ingredients:
1 cup of apple juice
2 tablespoons of granulated sugar
2 tablespoons of agar powder
If you want to make your gummies colorful you can add vegan food coloring! However, this step is totally optional.
Either way, to make the gummies you’ll start by chilling your molds. This will help your gummies to set faster when they’re done.
Next, whisk together the sugar, agar powder, and apple juice in a small saucepan. Bring the mixture to a simmer, stirring it constantly.
Keep the mixture simmering for 3 minutes. Make sure that you stir the mixture constantly so that it doesn’t get lumpy.
After 3 minutes, remove the mixture from the heat. Carefully fill the candy molds with the liquid.
Place the molds in the refrigerator. They will need to set for between 30 minutes and an hour.
Once the time is up, remove the candies and pop them out of the molds. Voilá! You have a tasty batch of vegan sour gummies!
Whip Up a Homemade Sour Gummy Recipe
These recipes are easy to follow and only require a few quick ingredients. Better yet, they’re ready in a short amount of time so that you can settle down and bite into your favorite homemade sour gummy!
Did you love these recipes? Want more like them? Be sure to check out our other guides and posts so that you get more great recipe ideas.
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